Research Library

Nutrition

205 papers

Nutrition March 2009

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

A.P. Simopoulos

Nutrition March 2009

Multiple sclerosis and gluten sensitivity

Afshin Borhani Haghighi, Neda Ansari, Maral Mokhtari, Bit...

Nutrition March 2009

Control Of T Cell Mediated Autoimmunity By Metabolite Flux To N-Glycan Biosynthesis

Ani Grigorian, Sung-Uk Lee, Wenqiang Tian, I-Ju Chen, Guo...

Nutrition March 2009

The Use of B Vitamin Supplements and Peripheral Arterial Disease Risk in Men Are Inversely Related

Anwar T. Merchant, Frank B. Hu, Donna Spiegelman, Walter ...

Nutrition March 2009

Omega-3 fatty acids in health and disease and in growth and development_x0001_4

Artemis P. Simopoulos

Nutrition March 2009

Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage

Nutrition March 2009

Dietary Proteins As Environmental Modifiers Of Type 1 Diabetes Mellitus

David E. Lefebvre, Karen L. Powell, Alexander Strom, Fras...

Nutrition March 2009

Increased Transcriptional Activity of Milk-Related Genes following the Active Phase of Experimental Autoimmune Encephalomyelitis and Multiple Sclerosis

David Otaegui, Sara Mostafavi, Claude C. A. Bernard, Adol...

Nutrition March 2009

Vitamin B12, folic acid, and the nervous system

Edward Reynolds

Nutrition March 2009

Lipoprotein Oxidation, Plasma Total Antioxidant Capacity and Homocysteine Level in Patients with Multiple Sclerosis

Halit Tanju Besler, Selcuk Comoglu

Nutrition March 2009

Serum Levels of Antioxidant Vitamins and Lipid Peroxidation in Multiple Sclerosis

Halit Tanju Besler, Selcuk Comoglu, Zeki Okcu

Nutrition March 2009

An association of serum vitamin D concentrations < 40 nmol/L with acute respiratory tract infection in young Finnish men

Ilkka Laaksi, Juha-Petri Ruohola, Pentti Tuohimaa, Anssi ...

Nutrition March 2009

Omega-3 Polyunsaturated Fatty Acid Intake and Islet Autoimmunity in Children at Increased Risk for Type 1 Diabetes

Jill M. Norris, Xiang Yin, Molly M. Lamb, Katherine Barri...

Nutrition March 2009

Fatty acids as modulators of the immune response

Nutrition March 2009

Multiple sclerosis frequency in Israel’s diverse populations

Nutrition March 2009

Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease

Laurence S. Harbige

Nutrition March 2009

Intervention in autoimmunity: The potential of vitamin D receptor agonists

Luciano Adorini

Nutrition March 2009

n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study

Magnus Högström, Peter Nordström, Anna Nordström

Nutrition March 2009

How much vitamin E?... Just enough!

Nutrition March 2009

Dietary polyunsaturated fatty acids and inflammatory mediator production

Michael .J James, Robert A. Gibson, Leslie G. Cleland

Nutrition March 2009

The effect of magnesium oral therapy on spacticity in a patient with multiple sclerosis

P. Rossier, S. van Erven, D. T. Wade

Nutrition March 2009

Early nutrition and immunity – progress and perspectives

Philip C. Calder, Susanne Krauss-Etschmann, Esther C. de ...

Nutrition March 2009

Immunomodulatory Effects of (n-3) Fatty Acids: Putative Link to Inflammation and Colon Cancer

Robert S. Chapkin, Laurie A. Davidson, Lan Ly, Brad R. We...

Nutrition March 2009

Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation

Saame Raza Shaikh, Michael Edidin

Nutrition March 2009

Essential fatty acid and lipid profiles in plasma and erythrocytes in patients with multiple sclerosis

Stephen C. Cunnane, Sheh-Yeh Ho, Paula Dore-Duffy, Kelly ...

Nutrition March 2009

The role of iron and the pathogenesis of experimental allergic encephalomyelitis and multiple sclerosis

Steven M. LeVine, Anuradha Chakrabarty

Nutrition March 2009

Polyunsaturated Fatty Acid Supplementation in MS

TM Stewart, AC Bowling

Nutrition March 2009

Does Flavanol Intake Influence Mortality from Nitric Oxide-Dependent Processes? Ischemic Heart Disease, Stroke, Diabetes Mellitus, and Cancer in Panama

Vicente Bayard, Fermina Chamorro, Jorge Motta, Norman K. ...

Nutrition March 2009

Putting the pieces of the puzzle together – a series of hypotheses on the etiology and pathogenesis of type 1 diabetes

William E. Barbeau, Josep Bassaganya-Riera, Raquel Hontec...

Nutrition March 2007

Dietary protein content and the diet’s net acid load: opposing effects on bone health

Anthony Sebastian

Nutrition March 2007

Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adultsFthe CARDIA study

C. Iribarren, J.H. Markovitz, D.R. Jacobs Jr., P.J. Schre...

Nutrition March 2007

Interleukin 1 and interleukin 18 as mediators of inflammation and the aging process

Charles A. Dinarello

Nutrition March 2007

Commercial cows’ milk has uterotrophic activity on the uteri of young ovariectomized rats and immature rats

Davaasambuu Ganmaa, Hideo Tezuka, Davaasambuu Enkhmaa, Ka...

Nutrition March 2007

Potato glycoalkaloids: Some unanswered questions

David B. Smith, James G. Riddick, J. Leighton Jones

Nutrition March 2007

Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supple´mentation en Vitamines et Mine´raux Antioxydants) study

E. Kesse, S. Bertrais, P. Astorg, A. Jaouen, N. Arnault, ...

Nutrition March 2007

Evidence for nutritional benefits in prolonging wellness

Eileen T Kennedy

Nutrition March 2007

IgG-Mediated Food Intolerance in Irritable Bowel Syndrome: A Real Phenomenon or an Epiphenomenom?

Fergus Shanahan, Peter J. Whorwell

Nutrition March 2007

The future of living well to 100

Gordon W. Duff, Peter Libby, José M Ordovas, Philip R. Re...

Nutrition March 2007

Glucosamine Abrogates the Acute Phase of Experimental Autoimmune Encephalomyelitis by Induction of Th2 Response

Guang-Xian Zhang, Shuo Yu, Bruno Gran, Abdolmohamad Rostami

Nutrition March 2007

Dietary manipulation of beta cell autoimmunity in infants at increased risk of type 1 diabetes: a pilot study

H. K. Åkerblom, S. M. Virtanen, J. Ilonen, E. Savilahti, ...

Nutrition March 2007

Low-glycemic-index treatment: A liberalized ketogenic diet for treatment of intractable epilepsy

Heidi H. Pfeifer, Elizabeth A. Thiele

Nutrition March 2007

Dietary risk factors for the emergence of type 1 diabetes-related autoantibodies in 2 1/2 -year-old Swedish children

Jeanette Wahlberg, Outi Vaarala, Johnny Ludvigsson, ABIS-...

Nutrition March 2007

Starting down the right path: nutrition connections with chronic diseases of later life

Nutrition March 2007

Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

Joseph R. Hibbeln

Nutrition March 2007

Healthy intakes of n-3 and -n-6 fatty acids: estimations considering worldwide diversity

Joseph R. Hibbeln, Levi R.G. Nieminen, Tanya .L Blasbalg,...

Nutrition March 2007

Interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging

Kenneth S. Kornman

Nutrition March 2007

Cholesterol targeting alters lipid raft composition and cell survival in prostate cancer cells and xenografts

Liyan Zhuang, Jayoung Kim, Rosalyn M. Adam, Keith R. Solo...

Nutrition March 2007

Autoantibody targeting of brain and intestinal transglutaminase in gluten ataxia

M. Hadjivassiliou, M. Maki, D.S. Sanders, C.A. Williamson...

Nutrition March 2007

Antioxidants and polyunsaturated fatty acids in multiple sclerosis

M.E. van Meeteren, C.E. Teunissen, C..D Dijkstra, E.A.F. ...

Nutrition March 2007

Coeliac disease

Natalia Periolo, Alejandra C. Chernavsky

Nutrition March 2007

The role of the gut in b-cell autoimmunity and type 1 diabetes: a hypothesis

Nutrition March 2007

Phase-ll Study of Pomegranate Juice for Men with Prostate Cancer and lncreasine PSA

Pantuck A.J., Lepper I.T., Zomorodian N.

Nutrition March 2007

Inflammation and cardiovascular disease mechanisms

Nutrition March 2007

Omega 3 fatty acid levels in multiple sclerosis: correlation of diet, disability, and depression

R. Aupperle, D. Denney, S. Lynch

Nutrition March 2007

Nutritional mechanisms that influence cardiovascular disease

Raffaele De Caterina, Antonella Zampolli, Serena Del Turc...

Nutrition March 2007

Vitamin B12 Deficiency

Robert C. Oh, David L. Brown

Nutrition March 2007

Vitamin B12, Folic Acid, and the Prevention of Dementia

Nutrition March 2007

Iodine Nutrition — More Is Better

Robert D. Utiger

Nutrition March 2007

Exacerbation of protracted-relapsing experimental allergic encephalomyelitis in DA rats by gluten-free diet

Roberto Di Marco, Katia Mangano, Cinzia Quattrocchi, Fili...

Nutrition March 2007

Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-Grade Prostate Intraepithelial Neoplasia: A Preliminary Report from a One-Year Proof-of-Principle Study

Saverio Bettuzzi, Maurizio Brausi, Federica Rizzi, Giovan...

Nutrition March 2007

Protecting Axonal Degeneration by Increasing Nicotinamide Adenine Dinucleotide Levels in Experimental Autoimmune Encephalomyelitis Models

Shinjiro Kaneko, Jing Wang, Marie Kaneko, Glenn Yiu, Joan...

Nutrition March 2007

Fatty acids, inflammation, and the metabolic syndrome

Stephen D. Phinney

Nutrition March 2007

Curcumin: An Atoxic Antioxidant and Natural NF-~B, Cyclooxygenase-2, Lipooxygenase, and Inducible Nitric Oxide Synthase Inhibitor: A Shield Against Acute and Chronic Diseases

Nutrition March 2007

Treatment of Parkinson disease with diet-induced hyperketonemia: A feasibility study

T.B. VanItallie, C. Nonas, A. Di Rocco, K. Boyar, K. Hyam...

Nutrition March 2007

Need relief from arthritis? There's a growing focus on food.

Tara Parker-Pope

Nutrition March 2007

The different paths to 100

Thomas T. Perls

Nutrition March 2007

A randomized, double-blind, placebo-controlled study of oral hydrolytic enzymes in relapsing multiple sclerosis

U. Baumhackl, L. Kappos, E.W. Radue, P. Freitag, A. Guseo...

Nutrition March 2007

Lipoic acid in multiple sclerosis: a pilot study

V Yadav, G Marracci, J Lovera, W Woodward, K Bogardus, W ...

Nutrition March 2007

Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled tria

W. Atkinson, T. A. Sheldon, N. Shaath, P. J. Whorwell

Nutrition March 2007

Inflammation and neurodegenerative diseases

W. Sue T. Griffin

Nutrition March 2007

Carnitine for Alzheimer’s disease

Nutrition March 2007

Dairy debate: The white stuff is accused of causing allergies and even cancer. As an anti-dairy campaign is launched, Anastasia Stephens asks where the truth lies

Nutrition March 2007

Glyconutrients and osteoarthritis

Nutrition March 2007

Homocysteine and heart disease in 2006

Nutrition March 2007

Omega-3 fatty acids and perinatal depression: A review of the literature and recommendations for future research

Nutrition March 2007

The truth about soya

Nutrition November 2005

The War Against Vitamin Therapy

Nutrition November 2005

Food FAQs

Achim Schneider

Nutrition November 2005

Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data

Nutrition November 2005

n-3 Polyunsaturated Fatty Acid Intake And Cancer Risk In Italy And Switzerland

Alessandra Tavani, Claudio Pelucchi, Maria Parpinel, Eva ...

Nutrition November 2005

Diet and Melanoma in a Case-Control Study

Amy E. Millen, Margaret A. Tucker, Patricia Hartge, Allan...

Nutrition November 2005

Early infant feeding and risk of developing Type I Diabetes-associated antibodies

Anette-G. Ziegler, Sandra Schmid, Doris Huber, Michael Hu...

Nutrition November 2005

Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors

Anthony Sebastian, Lynda A Frassetto, Deborah E Sellmeyer...

Nutrition November 2005

Adherence to a Mediterranean Diet and Survival in a Greek Population

Antonia Trichopoulou, Tina Costacou, Christina Bamia, Dim...

Nutrition November 2005

Vitamin B12, demyelination, remyelination and repair in multiple sclerosis

Ariel Miller, Maya Korem, Ronit Almog, Yanina Galboiz

Nutrition November 2005

Essential fatty acids in health and chronic disease

Artemis P. Simopoulos

Nutrition November 2005

Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

Artemis P. Simopoulos

Nutrition November 2005

The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence

Artemis P. Simopoulos

Nutrition November 2005

Polyphenols: antioxidants and beyond

Augustin Scalbert, Ian T Johnson, Mike Saltmarsh

Nutrition November 2005

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

Barry Halliwell, Joseph Rafter, Andrew Jenner

Nutrition November 2005

Low fat dietary intervention with ω-3 fatty acid supplementation in multiple sclerosis patients

Bianca Weinstock-Guttman, Monika Baie, Youngmin Park ,Joa...

Nutrition November 2005

Delaying the Mitochondrial Decay of Aging with Acetylcarnitine

Bruce N. Ames, Jiankang Liu

Nutrition November 2005

Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids

Catherine J Field, Patricia D Schley

Nutrition November 2005

Fish oil—an appetising alternative to anti-arrhythmic drugs?

Christine Albert

Nutrition November 2005

Dietary Restriction and Immune Function

Christopher A. Jolly

Nutrition November 2005

Zinc May Regulate Serum Leptin Concentrations in Humans

Christos S. Mantzoros, Ananda S. Prasad, Frances W.J. Bec...

Nutrition November 2005

Polyphenols and prevention of cardiovascular diseases

Claudine Manach, Andrzej Mazur, Augustin Scalbert

Nutrition November 2005

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Claudine Manach, Gary Williamson, Christine Morand, Augus...

Nutrition November 2005

Multiple sclerosis and occult gluten sensitivity

Connie D.S.N.A. Pengiran Tengah, Robert J. Lock, D. Josep...

Nutrition November 2005

Why do we not make more medical use of nutritional knowledge? How an inadvertent alliance between reductionist scientists, holistic dietitians and drug-oriented regulators and governments has blocked progress

Nutrition November 2005

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

David J. Baer, Joseph T. Judd, Beverly A. Clevidence, Rus...

Nutrition November 2005

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and c-reactive protein

David J.A. Jenkins, Cyril W.C. Kendall, Augustine Marchie...

Nutrition November 2005

Overview: Dietary fat and atherosclerosis

David Kritchevsky

Nutrition November 2005

Do dietary lectins cause disease?

David L. J. Freed

Nutrition November 2005

The Glycemic Index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

David S. Ludwig

Nutrition November 2005

Essential Fatty Acid Absorption and Metabolism

Deanna Marie Minich

Nutrition November 2005

Nature’s reporters sift through the heady mix of politics and science to get a taste of things to come

Declan Butler, Helen Pearson

Nutrition November 2005

Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women

Esther Lopez-Garcia, Matthias B. Schulze, JoAnn E. Manson...

Nutrition November 2005

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

Esther Lopez-Garcia, Matthias B. Schulze, Teresa T. Fung,...

Nutrition November 2005

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

Evangeline Mantzioris, Leslie G Cleland, Robert A Gibson,...

Nutrition November 2005

Dietary Supplementation with g-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

F. Thies, G. Nebe-von-Caron, J. R. Powell, P. Yaqoob, E. ...

Nutrition November 2005

Attenuation of Experimental Autoimmune Encephalomyelitis and Nonimmune Demyelination by IFN- plus Vitamin B12: Treatment to Modify Notch-1/Sonic Hedgehog Balance

Fabrizio G. Mastronardi, Weixian Min, Huimin Wang, Shawn ...

Nutrition November 2005

Diet, Lifestyle, And The Risk Of Type 2 Diabetes Mellitus In Women

Frank B. Hu, Joann E. Manson, Meir J. Stampfer, Graham Co...

Nutrition November 2005

Ibuprofen-like activity in extra-virgin olive oil

Gary K. Beauchamp, Russell S. J. Keast, Diane Morel, Jian...

Nutrition November 2005

What if It's All Been a Big Fat Lie

Nutrition November 2005

Feed a Cold, Starve a Fever?

Gijs R. van den Brink, Danielle E. M. van den Boogaardt, ...

Nutrition November 2005

Balancing susceptibility to infection and autoimmunity: a role for leptin?

Giuseppe Matarese, Antonio La Cava, Veronica Sanna, Graha...

Nutrition November 2005

Free Radicals: The Pros and Cons of Antioxidants

Harold E. Seifried, Darrell E. Anderson, Barbara C. Sorki...

Nutrition November 2005

Peanut Allergy

Hugh A. Sampson

Nutrition November 2005

A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens

I. Hafstrom, B. Ringertz, A. Spangberg, L. von Zweigbergk...

Nutrition November 2005

Effect of dietary advice and n-3 supplementation in newly diagnosed MS patients

I. Nordvik, K.-M. Myhr, H. Nyland, K.S. Bjerve

Nutrition November 2005

Ginkgo for MS

Ivanhoe Newswire

Nutrition November 2005

Mediterranean diet intervention in rheumatoid arthritis

J. Kjeldsen-Kragh

Nutrition November 2005

Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds

James A Joseph, Barbara Shukitt-Hale, Gemma Casadesus

Nutrition November 2005

Diet First, Then Medication for Hypercholesterolemia

James W. Anderson

Nutrition November 2005

Omega 3 fatty acids and cardiovascular disease—fishing for a natural treatment

Jehangir N. Din, David E Newby, Andrew D. Flapan

Nutrition November 2005

Flavonoids inhibit myelin phagocytosis in macrophages; a structure-activity relationship study

Jerome J.A. Hendriks, Helga E. de Vries, Susanne M.A. van...

Nutrition November 2005

Age-associated mitochondrial oxidative decay: Improvement of carnitine acetyltransferase substrate-binding affinity and activity in brain by feeding old rats acetyl-L-carnitine and/or R-a-lipoic acid

Jiankang Liu, David W. Killilea, Bruce N. Ames

Nutrition November 2005

Memory loss in old rats is associated with brain mitochondrial decay and RNA/DNA oxidation: Partial reversal by feeding acetyl-L-carnitine and/or R-a-lipoic acid

Jiankang Liu, Elizabeth Head, Afshin M. Gharib, Wenjun Yu...

Nutrition November 2005

Timing of initial cereal exposure in infancy and risk of islet autoimmunity

Jill M. Norris, Katherine Barriga, Georgeanna Klingensmit...

Nutrition November 2005

n23 Fatty acid supplements in rheumatoid arthritis

Nutrition November 2005

Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals

Joyce C. McCann, Bruce N. Ames

Nutrition November 2005

The Great Oils Debate

Judy Graham, Annabel May Webb

Nutrition November 2005

Nutritional management of rheumatoid arthritis: a review of the evidence

K. L. Rennie, J. Hughes, R. Lang, S. A. Jebb

Nutrition November 2005

Nutrition in Crohn Disease

Karen L. Krok, Gary R. Lichtenstein

Nutrition November 2005

11 steps to a better brain

Kate Douglas, Alison George, Bob Holmes, Graham Lawton, J...

Nutrition November 2005

Mercury And The Risk Of Coronary Heart Disease In Men

Kazuko Yoshizawa, Eric B. Rimm, J. Steven Morris, Vickie ...

Nutrition November 2005

An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis

L. Sköldstam, L. Hagfors, G. Johansson

Nutrition November 2005

Glycemic index in chronic disease: a review

L.S. Augustin, S. Franceschi, D.J.A. Jenkins, C.W.C. Kend...

Nutrition November 2005

Alpha-Lipoic Acid Helpful in Diabetic Neuropathy

Nutrition November 2005

Antigen-Driven Murine CD4+ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids

Lisa J. Pompos, Kevin L. Fritsche

Nutrition November 2005

Influence of moderate chronic wine consumption on insulin sensitivity and other correlates of Syndrome X in moderately obese women

Loren Cordain, Christopher L. Melby, Amy E. Hamamoto, D. ...

Nutrition November 2005

Risks and safety of polyphenol consumption

Louise I Mennen, Ron Walker, Catherine Bennetau-Pelissero...

Nutrition November 2005

Consumption of milk and calcium in midlife and the future risk of Parkinson disease

M. Park, G.W. Ross, H. Petrovitch, L.R. White, K.H. Masa...

Nutrition November 2005

The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence

Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich

Nutrition November 2005

Changes in the immune functions and susceptibility to Listeria monocytogenes infection in mice fed dietary lipids

María A. Puertollano, Elena Puertollano, Alfonso Ruiz-Bra...

Nutrition November 2005

Dairy consumption, obesity, and the insulin resistance syndrome in young adults

Mark A. Pereira, David R. Jacobs, Linda Van Horn, Martha ...

Nutrition November 2005

Adverse events associated with dietary supplements: an observational study

Mary E Palmer, Christine Haller, Patrick E McKinney, Wend...

Nutrition November 2005

Vitamin K2 ameliorates experimental autoimmune encephalomyelitis in Lewis rats

Masayuki Moriya, Yuji Nakatsuji, Tatsusada Okuno, Toshimi...

Nutrition November 2005

Primary Prevention Of Coronary Heart Disease In Women Through Diet And Lifestyle

Meir J. Stampfer, Frank B. Hu, Joann E. Manson, Eric B. R...

Nutrition November 2005

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer

Michael F Leitzmann, Meir J Stampfer, Dominique S Michaud...

Nutrition November 2005

Herbal Medicines and Perioperative Care

Michael K. Ang-Lee, Jonathan Moss, Chun-Su Yuan

Nutrition November 2005

Nutrition and cancer: A review of the evidence for an anti-cancer diet

Michael S. Donaldson

Nutrition November 2005

Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease

Michel de Lorgeril, Patricia Salen

Nutrition November 2005

Zinc and immune function

Mireille Dardenne

Nutrition November 2005

Ischaemic heart disease, Type 1 diabetes, and cow milk A1 bcasein

Murray Laugesen, Robert Elliott

Nutrition November 2005

Effect of coincident enterovirus infection and cows' milk exposure on immunisation to insulin in early infancy

O. Vaarala, P. Klemetti, S. Juhela, O. Simell, H. Hyoty, ...

Nutrition November 2005

Green Tea Epigallocatechin-3-Gallate Mediates T Cellular NF-KB Inhibition and Exerts Neuroprotection in Autoimmune Encephalomyelitis

Orhan Aktas, Timour Prozorovski, Alina Smorodchenko, Nico...

Nutrition November 2005

A multi-centre, blinded international trial of the effect of A1 and A2 β-casein variants on diabetes incidence in two rodent models of spontaneous Type I diabetes

P. E. Beales, R. B. Elliott, S. Flohé, J. P. Hill, H. Kol...

Nutrition November 2005

Mercury and Health

P. Michael Bolger, B.A. Schwetz

Nutrition November 2005

Components of the insulin resistance syndrome in seven-year-old children: relations with birth weight and the polyunsaturated fatty acid content of umbilical cord plasma phospholipids

P. Rump, C. Popp-Snijders, R.J. Heine, G. Hornstra

Nutrition November 2005

Globalization, coca-colonization and the chronic disease epidemic: can the Doomsday scenario be averted?

Nutrition November 2005

Fatty acids as gatekeepers of immune cell regulation

Nutrition November 2005

Fish, meat, and risk of dementia: cohort study

Pascale Barberger-Gateau, Luc Letenneur, Valérie Deschamp...

Nutrition November 2005

Global and societal implications of the diabetes epidemic

Paul Zimmet, K. G. M. M. Alberti, Jonathan Shaw

Nutrition November 2005

"A calorie is a calorie" violates the second law of thermodynamics

Richard D. Feinman, Eugene J. Fine

Nutrition November 2005

Vitamins for chronic disease prevention in adults

Robert H. Fletcher, Kathleen M. Fairfield

Nutrition November 2005

Vitamins for chronic disease prevention in adults: Clinical applications

Robert H. Fletcher, Kathleen M. Fairfield

Nutrition November 2005

Dietary salt restriction improves pulmonary function in exercise-induced asthma

Robert W. Gotshall, Timothy D. Mickleborough, Loren Cordain

Nutrition November 2005

N-acetyl-L-cysteine ameliorates the inflammatory disease process in experimental autoimmune encephalomyelitis in Lewis rats

Romesh Stanislaus, Anne G Gilg, Avtar K Singh, Inderjit S...

Nutrition November 2005

Causation of Type 2 Diabetes — The Gordian Knot Unravels

Nutrition November 2005

Clinical review of Science, medicine, and the future: Nutritional genomics

Ruan Elliott, Teng Jin Ong

Nutrition November 2005

Induction of cancer-specific cytotoxicity towards human prostate and skin cells using quercetin and ultrasound

S Paliwal, J Sundaram, S Mitragotri

Nutrition November 2005

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age

S. Kalmijn, M.P.J. van Boxtel, M. Ocké, W.M.M. Verschuren...

Nutrition November 2005

Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women

S.M. Zhang, M.A. Hernán, M.J. Olek, D. Spiegelman, W.C. W...

Nutrition November 2005

Dermal Wound Healing Properties Of Redox-Active Grape Seed Proanthocyanidins

Savita Khanna, Mika Venojarvi, Sashwati Roy, Nidhi Sharma...

Nutrition November 2005

Omega–6/Omega–3 Ratio and Brain-Related Functions

Nutrition November 2005

Dietary Fat in Relation to Risk of Multiple Sclerosis among Two Large Cohorts of Women

Shumin M. Zhang, Walter C. Willett, Miguel A. Hernán, Mic...

Nutrition November 2005

MS and nutrition

Stefan Schwarz, Hans Leweling

Nutrition November 2005

Fish Oil Fix

Stephen M. Prescott, William .F Stenson

Nutrition November 2005

Nutritional risk predictors of _x0001_cell autoimmunity and type 1 diabetes at a young age

Suvi M. Virtanen, Mikael Knip

Nutrition November 2005

Undiagnosed coeliac disease and risk of autoimmune disorders in subjects with Type I diabetes mellitus

T. Not, A. Tommasini, G. Tonini, E. Buratti, M. Pocecco, ...

Nutrition November 2005

Potential renal acid load of food and its influence on urine pH

Thomas Remer, Friedrich Manz

Nutrition November 2005

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

Timothy J. Key, Gary E. Fraser, Margaret Thorogood, Paul ...

Nutrition November 2005

Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women

Tobias Pischon, Susan E. Hankinson, Gökhan S. Hotamisligi...

Nutrition November 2005

Feeding acetyl-L-carnitine and lipoic acid to old rats significantly improves metabolic function while decreasing oxidative stress

Tory M. Hagen, Jiankang Liu, Jens Lykkesfeldt, Carol M. W...

Nutrition November 2005

Leptin surge precedes onset of autoimmune encephalomyelitis and correlates with development of pathogenic T cell responses

Veronica Sanna, Antonio Di Giacomo, Antonio La Cava, Robe...

Nutrition November 2005

Immunology: Fast and feel good?

Vijay K. Kuchroo, Linsday B. Nicholson

Nutrition November 2005

Omega-3 Fatty Acids to Augment Cancer Therapy

W. Elaine Hardman

Nutrition November 2005

Diet and Cancer

Walter C. Willett

Nutrition November 2005

What vitamins should I be taking, doctor?

Walter C. Willett, Meir J. Stampfer

Nutrition November 2005

The role of meat in the expression of rheumatoid arthritis

William B. Grant

Nutrition November 2005

Annual Bibliography of Signiﬁcant Advances in Dietary Supplement Research 1999

Nutrition November 2005

Annual Bibliography of Signiﬁcant Advances in Dietary Supplement Research 2000

Nutrition November 2005

Annual Bibliography of Signiﬁcant Advances in Dietary Supplement Research 2001

Nutrition November 2005

Annual Bibliography of Signiﬁcant Advances in Dietary Supplement Research 2002

Nutrition November 2005

Annual Bibliography of Signiﬁcant Advances in Dietary Supplement Research 2003

Nutrition November 2005

Curcumin Inhibits Experimental Allergic Encephalomyelitis by Blocking IL-12 Signaling Through Janus Kinase-STAT Pathway in T Lymphocytes

Nutrition November 2005

Dietary guidelines for chronic disease prevention

Nutrition November 2005

Do Antioxidants Have Potential To Treat MS?

Nutrition November 2005

L-Glutamine (Glutamine)

Nutrition November 2005

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

Nutrition November 2005

Researchers Discover Mechanistic Link Between High-Fat Diet and Type 2 Diabetes

Nutrition November 2005

Summary Of Published Research Concerning The Consumption Of Beta Casein A1 And Linkages To Biological Effects

Nutrition November 2005

The Basis for Antioxidant Therapies and Analysis of Oxidative Stress and Peroxynitrite in the Pathogenesis of Multiple Sclerosis

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